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Yakima 728
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  1. L

    First sour, Wanting sour saison advice.

    Hey gang! So I want to try my hand at making a nice sour and funky saison. Thinking a grain bill like this: 5.5# Belgain pils 2# rye .25# honey 2 oz chocolate malt (for a little color) 1 oz citra at 10 mins About 20 IBU's 1.045 O.G So I'm thinking about using the whitelabs 670...
  2. L

    First Saison recipe help

    Boil Time: 60 min Batch Size: 5.0 Gallons Boil Size: 6.5 gallons Efficiency: 65% (brew house) STATS: Original Gravity: 1.051 Final Gravity: 1.010 ABV (standard): 5.4 IBU (tinseth): 28.4 SRM (morey): 5.9 MASH: 6 lb - Belgian - Pilsner 60% 1 lb - Michigan- Wheat...
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