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CornyKegs 728
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  1. B

    Hops Help I Hope

    Below is the recipe that I used... 14 lbs. pilsner malt 2 lbs Vienna malt 2 lbs Munich malt 0.75 oz. Tettnanger hops (4% alpha), 0.25 for 90 min., 0.5 oz. for 75 min. 1.5 oz. Mt. Hood hops (3.2% alpha), for 60 min. 0.75 oz. Saaz (3% alpha), for 30 min. 3 tsp. rehydrated Irish moss...
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