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  1. A

    Fresh Apple question

    Hello, new to cider making. I do not have access to non-preservative grocery ciders. I DO have access to a farmers market with fresh apples, even if they're not ideal. My plan is to pickup 2 bushels of regular apples (like granny smith), and mix in as many crab apples as I can find. I...
  2. A

    carboy question

    Apologies if this appears dumb. My local brew store has 5 gallon glass carboys for 39.99. A carrying handle runs like $6. I can get 5 gallon plastic water bottles (the kind for the water cooler) and they have the handle built in already. Why can the plastic ones not be used for cider?
  3. A

    Expiration Question

    Hello, I am still deciding whether or not to get into hard cider making. My question is this. Hypothetically: I just finished making a batch, everything went perfectly, and it tastes great. What is the best way to bottle for the longest lasting. What is the expiration date on it...
  4. A

    Newbie Assistance Needed

    Hello all. I am BRAND new to the whole idea of brewing. I have 0 knowledge of the whole thing. I am interested in making hard cider, and need to be baby stepped through the process. I was going to follow these instructions: www.wikihow.com/Make-Apple-Cider But in my browsing of these...
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