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  1. N

    Questions for cider purists

    Do you ever ferment or age your cider with flavoring agents. Think cinnamon, cloves, or less common ingredients like hibiscus, rose hips, grains of paradise... How about adding fermentable sugars to increase the potential alcohol content or back sweeten? How do you feel about adding bottled...
  2. N

    Do yeast starters help inhibit wild yeast growth?

    I've been making cider for the past few months, mostly as practice batches, and I'm ready to start making cider and apple wine in earnest now that the apple season is almost upon us. I plan on crushing and pressing my own organic apples. I'm trying to keep everything as organic and natural as...
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