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I've been getting foamy beers for a while now. I figured it was due to a 4-foot line, so about an hour ago I changed it out to an 8-foot line, and also lowered the serving pressure to around 8psi. I'm still getting tons of foam (see picture). Any suggestions?

I recently got a GE wmr04bapbb minifridge on craigslist. I had mainly planned to use it for fermenting so I got a temperature controller for it. All was well until I kegged and started getting tons of condensation on the bottom of the fridge and sometimes leaking out of the door. Someone on here...

Apologies if this isn't the right place to post. I recently bought a minifridge off of Craigslist. For the first few weeks I used it as a fermentation chamber. No issues there. I then lowered the temperature to use it as a fridge for my keg and lately I've been noticing a ton of condensation...

Hey all. So I finally made the move to kegging and got my beer in the keg tonight. I brought the beer down to about 42°F this morning, moved it to the keg, connected my co2, purged a few times, and then brought it back up to pressure. I keep setting it at 30psi to burst carbonate, but it keeps...

I just got back from the LHBS, where I picked up an all-grain Oatmeal Stout recipe. Unfortunately they only had a partial mash recipe, so they converted it to all-grain for me. Recipe is as follows: 9lbs 2-row Pale Malt .5lbs Flaked Oats .5lbs Chocolate Malt .25lbs Black Patent Malt For some...

Hey Guys. This is the second time I'm posting because I messed something up. Luckily brews in between these posts have been successful, so I'm not a total failure! Anyway, I bought an Oatmeal Stout kit from my LHBS. In my haste to get brewing I didn't take everything out of the box and only...

Ok guys, so today was my first brew ever, and I decided to do a partial mash. Things went fine up until the cooling stage. It was taking a very long time to cool. Upwards of a half hour, and I live in an apartment with a small sink, so there wasn't much I could do to make it go any faster. A...