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  1. N

    Uncrushed Grain

    Hi, need a little help. 1st time poster so sorry if its in the wrong place. I am in the process of making an IPA, got back from my LHBS and started adding grain to the mash (I use BIAB) As I was adding the grain I realised that 1KG of UK Amber Malt was uncrushed. Any thoughts on how this would...
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