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I am planning a new 10 bbl system, that is capable of quickly and accurately raising temps for step mashing. I was thinking this could be done using a boiler and heat exchanger that the wort could be pumped through. Does anyone know of a system like this? I am looking to get pump sizes...

I am adding honey to my hefeweizen during secondary fermentation. I wanted to pasteurize it first. What gravity should I dilute it to? I would assume it would be the original gravity of the wert, or a little more. Is this correct? Sent from my iPhone using Home Brew

I am brewing a hefeweizen and want to get a little banana flavor. I know there is a yeast that give off a banana flavor, but can't remember what number it is. Sent from my iPhone using Home Brew

Hello, I am new to brewing and I decided to start out by building a HERMS system. I am going to brew a batch for the first time this weekend and I wanted to use the same heat exchange coil that I run my mash through as a wort chiller too. I am concerned about sanitation here. Is it ok to run...

I sanitized everything this last weekend in hopes to brew my first batch of beer, but other things came up and I wasn't able to get it done. The next weekend I have is two weeks out, must I re-sanitize everything again (HLT, MT, and Boil kettle), or can I just brew since it will all be boiled...

I built a herms system and this weekend will be my first time ever brewing a batch of beer. From what I read you should sparge for 45 min. Or more. During my test run it only took a few minutes to pump all the water out of my HLT into my mash ton and then gravity feed into the boil kettle...