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  1. P

    Crushed whole walnuts with shells in mash

    Anyone who has ever picked the nuts out of black walnut shells knows how hard it is & how long it takes. So, if all you are aiming for is getting the black walnut flavor into your beer, would cleaning & drying the walnuts thoroughly then crushing them (shells & all) to coarse consistency...
  2. P

    BJCP style question - sweet stout

    If you are entering a home-brew competition following BJCP guidelines, would you classify a sweet stout with black walnuts as sweet stout category or would it fall under specialty beer or another category?
  3. P

    Extract Overattenuation

    Tried to search this topic with no luck. I have brewed several extract recipes lately that keep coming out about 7-9 points below my calculated FG. I have been hitting the OG spot on. The latest was a blue moon summer honey wheat clone with OG 1.061 & FG 1.017 but it came out at 1.010 (calc...
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