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  1. W

    Much Lower OG than expected

    Did a mini-mash brew for a Rye Pale Ale this weekend with- 4lb. 2 Row Pilsner 1.5lb. Rye .5lb. Dark Munich 3lb. light pils LME at end of boil... My end OG numbers were WAY off. According to my app should have been 1.050. Read at only 1.030. My numbers seemed on at the end of the mash...
  2. W

    HELP!!! Yeast doesn't appear to be working

    Appear to be having some trouble with the fermentation on my latest brew. Here are some details... mini mash of 4lb. Marris Otter 1.5lb light munich 8oz Kiln Amber Biscuit 4oz Roasted Barley .5oz Nugget hops (60 min) .5oz Fuggles (10 min) .5 oz Fuggles (5 min) .5oz Nugget & Fuggles...
  3. W

    Perry fermenting

    Anyone out there ever "brew" perry? If so, any idea where one could purchase the pears needed to properly ferment the alcohol? Other than growing the fruit itself.
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