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I am getting ready to brew a chocolate stout and want to add some orange peel when I rack to secondary to make it more of a chocolate orange stout. What is the best way to add the peel while minimizing risk of infection in the beer? Should I boil the peel, soak in vodka, dehydrate and then soak...

I am fairly new to brewing, in fact my fourth batch is chugging away now. The whole reason I got into homebrew is because I wanted to create my own recipes and make something that is entirely mine. To date I have only purchased some partial mash kits. I have begun expanding on the partial mash...

Just racked my 2xIPA to the secondary. Everything seemed to be going well and I did not notice anything out of the norm i.e. funky smells, weird glops of floaties etc... However, I did notice a few small bugs that were somehow in the brew. They were just floaters and there were only about 5 of...