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Yakima 728
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  1. F

    Using Coffee as Mash Water

    I brewed a coffee stout a few months ago and it turned out great. I want to brew it again, but with some changes. The first one being I would make it my own recipe. Completely change the grains, hops, etc. The second would be using some fresh brewed coffee for my mash water. Maybe not entirely...
  2. F

    Not Getting Enough Volume

    Ever since I switched to AG, my beers have always come up about 1 gallon short. I just brewed a pale ale and only have around 4 gallons even though I followed the water calculator to the tee. I'm really confused as to why this is happening. Should I just add more water to bring it up to 5...
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