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  1. G

    Barleywine Recipe Help

    This will be my first Barleywine and first really high gravity beer. Any help on the recipe and tips on scaling this mountain will be greatly appreciated. Boil Time: 120 minutes Boil Size: 3.5 Gallons Batch Size 2.5 Gallons Expected Efficiency: 65% OG: 1.097 FG: 1.022 SRM: 22 IBU: 70 ABV: 10%...
  2. G

    NB's Rye Malt Syrup

    I have long enjoyed rye beers but being an extract brewery I have never brewed one before. I just came across NB's Rye Malt Syrup and was wondering what some reviews are of it. Also with its 70-20-10 ration of 2-Row, Rye, and Caramel 40L would you just use 100% extract or would you still use...
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