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  1. N

    What hops and grain, yeast do have in you brewery?

    I have in at the moment. 25kg Maris Otter - crushed grain 25kg (Bairds) 1kg Oat Husks 1kg Torrefied Wheat - crushed 1kg Extra Light Crystal - crushed grain 60 EBC (Fawcett) 500gram Cara Wheat Malt 100 – 140 EBC (Weyermanns) 3kg Vienna - crushed grain (Weyermanns) 2 x Safale US-05...
  2. N

    Sonic vibration to clear beer

    How's about the idea of using say loads of sonic toothbrushes going at full pelt under you secondary to clear you ale?
  3. N

    Australian pale ale

    Just tried me batch I brewed a few months ago tastes fantastic. Brewed using 100 grams of cascade hops boiled in litre and half of water added to the mix with 500 grams spray malt light hopped and 500 grams of brew enhancer.
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