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  1. S

    Dogfish Head 90 minute IPA clone help!

    Hello, I am new to the homebrewtalk community and I am about to take on my 3 batch, a 90 minute IPA clone recipe from The best of Brew Magazine. The very end of the recipe, it says to cool to 32 degrees F. I don't have the ability to do this at this time. Is this step absolutely necessary?
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