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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Apple jack advice

    It seemed like a bit of a waste to ditch the "slushie" I dip off the top of my apple-jack-in-process, that I decided to have a taste and discovered there's plenty of octane in the semi-frozen portion. I'm assuming that it's mainly entrapped liquid as the alcohol should have a way lower freezing...
  2. O

    Newbie needs re-sweetening help

    Actually not a total newb. I enjoyed making hard cider 4-5 years ago and am just now getting back into it. Unfortunately, I experimented with every batch and kept poor notes. Just made a batch of one gallon with Whole Foods 360 pasteurized apple juice, with 1/3 lb. cane sugar and 1 gram Red...
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