Search results

Can someone explain to me the the process for adding this I understand the amount per gallon and the boiling and all that. My question is after boiling do I pour it in and leave it or so I shake the carboy to mix it or stir it I guess should be an option. Any advice would be good

So I started my mead 4june and it started about 24 hours later at or bubble every four seconds. As of today ( 13 june ) it's slowed to about one bubble every 12 seconds. It hasn't cleared at all. I'm concerned that it puttering out to early. Can anyone help me understand what could be happened...

So I did a JAO with K1V and with it being as dry as it might be I want to get some info beforehand about how to back sweeten. Any help would be great. Process/hints/advice?

I was reading an article from a meed maker who said that by putting the nutrient slowly and in stages every couple weeks during the primary fermentation it will allow for less time in secondary. Basically creating a meed that can be drank quickly appose to having to sit for 12 months. Does any...

So I've heard serval people say that adding fruit in the primary really doesn't add any flavor because of the fermenting and that any fruit for flavor should be added to the secondary. Is this true from your experience? Or have I been listening to someone who is disgruntled from a failed...

Hi everyone. I just got onto the mead seen and I've spent my fair share online trying to pull information on mead making. It seems like there is a bunch of websites with only a little information. I currently ( I am a military member so I move every few years ) am stationed in Hawaii and my...