Hi guys,
So i'm about to begin my 3rd batch of all-grain and I've decided to use Simcoe as my bittering hop and then use citra all the way through. Estimated OG should be 1.0733 and IBU's (according to the calculator) are 57.25.
Here's the recipe:
Malt Bill
11.2 lbs 2 row
0.5 lbs...