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  1. F

    Greetings from Maryland!

    Stoked to learning from everyone! Started my first batch of Whiskey Barrel Stout about 6 days ago. After a flawless boil and transfer into fermenter, there was a SNAFU. The rubber grommet for the air lock took a swim after I tried to get the air lock in. Trying to fish it out with my spoon...
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