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Well, technically only one exploded. Anyways, my buddy and I have been brewing for several months now, and we've made about 4 batches. Two have been pretty good, one was too foamy to even drink, and our first attempt at doing a partial mash turned out... odd. The problem is that even though...

So my buddy and I decided to do our first partial mash last night, and we screwed it up pretty badly. I was just wondering what effects this will have on the final beer, and whether it's still worth letting it ferment. 1. During the mash, we didn't control the temperature very well. The...