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  1. B

    Is it copper? Amber? Brown? Or, just tasty!

    I've been lurking about trying my hand at a few variations on a recipe from a LHBS newsletter. They call it a copper ale, but I've made it a touch maltier with a little caramel flavor than the original recipe so now I'm not so sure what to call it. After brewing 4 different variations, I think...
  2. B

    First timer from Portland!

    Been lurking for a while - just tapped my first batch of Orpheus - a copper ale. I'm already thinking about ways to tweak the recipe to reduce the bitterness just a tad and maybe increase the caramel flavors. I think I'm hooked! A big shout out to all the posters that have added to my...
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