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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. pschaf

    Using honey in cider

    My basic cider recipe is: 5 gallons apple juice 2 cups (1 lb) white table sugar It ferments into a dry apple cider that I keg and enjoy (about 6% ABV) in about a month. I'd like to experiment and thought I'd ask first - what might happen if I substitute honey for table sugar. I...
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