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  1. R

    How can I do this?

    I have 2 kegs of beer ready for a party on Saturday. Neither one is carbed yet. What is the best way for me to handle this since I've only got one co2 and one tap? Both kegs will not be tapped at same time, the second is a back up but I'm sure we are going to need it!
  2. R

    Have my berries been in long enough?

    I have an American Wheat that has had 5 lbs of frozen raspberries in it for two weeks now. It that long enough? And is their anything else you might suggest to add before I bottle? Other than priming sugar. Thanks!
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