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CornyKegs 728
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  1. I

    Starting w/ SCOBY Slice

    Hello, Three days ago I began my first batch of kombucha. I started with a gallon of sweetened black tea and had a starter SCOBY, which was just a chunk of a thick SCOBY in about a half cup of the liquid. The SCOBY slice sunk to the bottom of my jar and today I see it has extended what look...
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