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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Freezing to kill yeast

    I need to kill my yeast to avoid bottle bombs. I don't want to use sugar substitutes and I'm making a homebrewed soda which needs to be sweet. I've tried pasteurizing in the bottle in a very aggressive manner but there was still a 5% failure rate. I've tried boiling the whole lot prior to...
  2. C

    Is the Beer Gun the fastest way to fill outside of full-auto?

    I'm doing this semi-commercially as in making enough to sell, but I haven't got a full factory going yet. I need to fill and cap bottles pretty quickly. From what I've seen, a counter-pressure filler is too slow and laborious for doing hundreds or thousands of bottles. Is the Beer Gun the...
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