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I did a five gal batch of unicorn blood recipe. Closed it with airlock. Was bubbling like crazy and then I woke up this morning and it looks like the cider came up through the airlock and it overflowed a lil on to top of bucket. I started it on Wednesday. I'm guessing I didn't leaving enough...

I added sugar before first ferm and after siphoning it today I tasted it and it was a lil tart. My question is am I able to added sugar now without affecting anything but having a sweeter taste? This is first try for me so thanks for help in advance.