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I recently brewed an India pale ale. Primary for 2 weeks, dry hopped in secondary for 1. It tastes good already. Added boiled priming sugar, stirred in, and bottled. It's a medium gravity beer at 5.3abv finished at 1.010. Been in "tightly" capped bottles for 4 weeks at 72 degrees. Problem is...

I recently brewed a pale ale. Primary for 2 weeks, dry hopped in secondary for 1. It tastes good already. Added boiled priming sugar, stirred in, and bottled. It's a medium gravity beer at 5.3abv finished at 1.010. Been in "tightly" capped bottles for 4 weeks at 72 degrees. Problem is that there...