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  1. S

    Secondary Ferment Cycle - Should I bottle carb?

    This is my first cider and I used a REALLY simple recipe: 5 Gallons unfiltered apple cider and 2 lbs brown sugar over the yeast cake from a Cream Ale. Transferred it into secondary after a full three week ferment cycle came to a halt (sample was delish)... Two days later it was fermenting...
  2. S

    Best beer kits

    Starting my third brew. Already used Brewer's Best American Cream and Brewer's Best Witbeir is in Secondary. I like the simplicity of the packaging and find the direction fairly easy to follow. (Had a fewe questions and was able to easily find the answers here on BrewTalk :).) But I'm...
  3. S

    Heinz 57 bottles?

    My friend closed a cafe recently and gave me 60 glass ketchup bottles. They are 14 oz as opposed to standard 12 oz... and they are clear, which sucks. But the mouth of the bottles seem the same as a standard beer bottle. Any thoughts? Suggestions?
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