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Yakima 728
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  1. M

    new to HBT, and New Bucha brewer

    So i just started my first full batches on kumbuncha, and i would like to know from you some of you pro's. How do i mellow the taste of my bucha. my black/oolong tea bucha is very tart...sweet...but sour and acidic. Now mind you this is the tea off of my very first SCOBY. So would that be...
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