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Hi, My extract receipe calls for 2.2oz of brown sugar but fails to mention at what point to add. All other spices/additions are at 15 and 10 min. But honey is for the full 60. Any suggestions?

Anybody have any experience adding hazelnuts or a artifical flavor to a beer? Which is better and if using favoring when to add it? Thanks!

Irish red ale Stopped fermenting after five days in bucket( lack of bubbling and head of foam is gone). Recipe calls for 1 to 2 weeks primary 1-2 weeks secondary. 1. Have read that if you place beer in warmer room it will ferment more. current ambient temp is around 63 degrees. Should I? Does it...