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CornyKegs 728
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  1. T

    Fermenting

    Well I have done my second brew its a coopers lager and I took some advise from reading the forum and I ditched the yeast that comes with it and I got myself a packet of us-05 yeast ( first time user ) I activated the yeast like the brew shop told me to ( put in cup with a bit of water cover...
  2. T

    Temperatures

    I am doing my first brew of a coopers Canadian blonde and trying to keep my temp down about 20 degrees Celsius but find it hard . Anyone got any ideas on keeping my temps down ???
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