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  1. meatstring

    Notty Notty Fermenting

    I'm doing my first ever batch of Cider, 80 liters in all, separated into 4 containers. I've pitched 3 strains of yeast using starters with water, sugar and nutrient. The first batch with a Youngs all purpose Ale, the second with a Youngs all purpose White Wine yeast and the last two with Danstar...
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