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CornyKegs 728
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  1. E

    slow start to mead

    just made my first batch of mead. 1 gallon batch with 1 quart of honey .5 gal of water and the rest honeycrisp apple juice. i used champagne yeast because i want it to finish kind of dry, but I just realized I made a super rookie mistake and didnt hydrate my yeast. i just dumped half the...
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