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CornyKegs 728
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  1. U

    Cider headspace

    Hello all, I am new to this, and just started a .5 gal batch of cider. I used store bought, pasteurized, but no preservatives cider, windsor yeast, 3/8 cup white sugar, and a bit of nutrient. It is fermenting at about 55-60 degrees, and after 2 days has foamed into the airlock. I had about 3...
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