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Yakima 728
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  1. GonzoNerd

    How long have you suffered through bad batch of homebrew?

    I will start. I recently made a batch of an IPA that used nothing but Columbus hops. Well now I know for certain that I do not like an IPA made solely from Columbus hops. Tastes like warm garbage to me. I can't even take the smell. I have struggled through half of the keg. The dankness...
  2. GonzoNerd

    My first BIAB brew day.

    I have been brewing off and on for a few years and I always intended to go all grain at some point. So I decided now was as good a time as any. I had to upgrade some of my gear from my old aluminum turkey fryer set up. First up is the kettle, I bought the 15 gallon spike brewing kettle. I...
  3. GonzoNerd

    Fermentation chamber build: fail/win?

    Stick with me, I believe this is in the right sub-forum. I have been brewing for a few years off and on when my schedule and my family permit. I decided that it was time that I try to manage my fermentation temperatures a bit better. My last house had a basement that maintained a decent...
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