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  1. B

    Barley Wine recipe and aging question

    I have my first barley wine fermenting right now, I'll describe the recipe/process so far, then ask my questions: Fermentables: 16 lbs pale LME 1 lb pale DME Hops: 2 oz columbus (~15% aa) 2 oz bravo (~10% aa) 2 oz willamette (5.6% aa) Yeast (all liquid vials): White Labs WLP007 (High...
  2. B

    Overcast Espresso Stout Clone - Wanted

    I'm hoping someone has tried to clone this stout. It is my favorite stout I've had...hands down. Described as an oatmeal espresso stout, brewery's website says this checks in at 5.8% ABV 1.059 OG 37 IBU that's all I actually know about it, except that it's delicious:mug:. Anyone know...
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