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  1. M

    Yeast starter partially frozen

    Soooo.... long time lurker, first time poster.. hello beer bros! a couple days ago I was preparing for my first AG batch with liquid yeast ( a belgian dubbel, wlp500) and I made a 1L starter OG 1.040 then steped to 3L, 2.5 days went by in a stir plate and I left it in the fridge overnight to...
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