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I'm working on a La Petite Orange (belgian style) ale from Northern Brewer and totally blew the recipe by not adding the zest and corriander at Flameout. Any chance I can add it during secondary without ruining the beer?

Working on a Chipotle Porter recipe for the holidays and am battling over whether or not to add dry Chipotle peppers during "secondary" (I do everything in primary) or if I should create a Vodka concentrate and then add it during bottling. My hope is to add some true Chipotle flavor to the...

I'm working up a 5 gallon batch of Stout where I plan to bottle the first half as is and for the final 2.5 gallons, mix in Cardamom with my sugar/carbonation priming solution. I have the dry seeds, so I'm assuming I should ground it up, but I'm not sure how much is too much. I hear even 2...

On my third beer batch, doing an Imperial Stout, and in a rush, I totally blanked and stopped the boil and then strained the beer right into a food grade plastic bucket. It wasn't until I was cooling it in an ice bath did I realize that I needed to cool it before I moved it to the fermenter...