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  1. M

    using bourbon or scotch in secondary fermentation

    I have a peat smoked porter that I brewed last Saturday in primary right now, fermenting aggressively I might add. I'm wanting to make this a "barrel aged" peat smoked porter. I have 2oz of medium toast oak cubes and 2 cups of Highland Park 12yr single malt scotch in a mason jar doing the...
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