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Hey everyone, I'm a newbie home brewer, this being perhaps my fourth batch. I have a question about the appropriate procedure for something that happens to me during primary fermentation. First of all, this has happened to me for all of my previous batches, regardless of the style of...

Hey all, I've posted here a couple of times with my newbie questions and have received a great amount of help. I'm here with a few more. I just started a 1 gallon batch of Irish Stout. For the first three days I had some tubing stretched from my cork stopper into a half-full glass of water...

In my first attempt to make beer, I screwed up my recipe. I made enough wort for 1 gallon of beer but filled a 2 gallon fermenter. Surprisingly the taste is still pretty good, if a bit watered down, but there is not much alcohol at all. If I put the beer back into a bucket with some more...