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  1. I

    pilsner

    I really want to brew an all grain batch of a pilsner of lager. It seems really complicated with the cold fermentation and taking it through a bunch of different temperatures...i dont have a fridge that my carboy will fit in and i dont have a fancy system with PID controllers. is it possible to...
  2. I

    New to Brew

    hello everyone. Im new to the all grain brewing process. Ive run two batches so far and both have been a little cloudy. the amount of sediment left at the bottom was very minimal for the second batch ( an Irish red ale) but the beer still looks like a dark brown and cloudy in the carboy. the...
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