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  1. B

    BREW CPR( Priming)

    So I brewed a Red Ale, bottled it with priming Sugar(BB corn sugar I beleive). I forgot to stir the 5 gallons before I bottled. After a week no Carbonation. I have Identical priming sugar can I open up some bottles put 2 grams in each and re-bottle? Taste great hate to waste it, going to give a...
  2. B

    Rochefort 10 for my first Brew?!?!

    My first brew and I have learned I made mistakes. I was brewing Brewers Best Irish Stout Extract. I believe I over steeped the grains(impatience) moved the bag around a lot during 20 minute boil. Poured a lot of lump into the fermenter with wort(impatience) I pitched the yeast when wort was...
  3. B

    Newbie Fermentation Freakout.

    1st brew. BB Irish Stout Extract. Brewed Saturday night. Hydrated yeast at 100 deg(as instructed) and pitched while wort was around 90 deg(Underestimated how long it would take to cool should have cooled more in retrospect). about 10 to 12 hours later started slow airlock activity, monday...
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