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Yakima 728
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  1. P

    English IPA Old Burton IPA

    I'm sure many of you enjoyed reading the IPA book published a few years ago. It made me think about how different the brewing techniques were back in the day. The big themes seemed to be a single pale malt, lots and lots of low alpha hops, several seasons of aging, the near certainty of Brett...
  2. P

    Switching to debittered malt in my dry stout

    I need some advice. I love drinking a good dry stout, but I've noticed that my homebrew versions always have one of two flaws. Either they are (1) good and dark but too astringent or (2) they taste nice and smooth but are not dark but brown. So I've been working long and hard on my level of...
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