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  1. T

    maybe jumped in too fast?

    So today i decided to try my hand at Mead for the first time, and I'm not certain i should have- not before doing my homework. I used a basic 'pumpkin spice' recipe, modified to 3lb/gal clover honey, one cinnamon stick, and a Tblsp of pumpkin pie spice. i made a one gallon batch Og 1.10 using...
  2. T

    Bile?

    I have sort of an odd thing going on. I recently started a batch of cider, using some motts, and a week into fermentation, it smells and has an aftertaste of bile. Specifics are 5 gal. Mots juice Wyeast 4766 SG of 1.050 Fermenting at about 68 degrees. I wondered if it could be normal for...
  3. T

    New in ohio

    Hiya, all found this forum while researching making cider. Have a few batches down, figured i should join.
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