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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    trying to make some wine

    I have many 6 gallon fermenters, syphon, hydrometer, thermometer, etc. Basically the essentials for making beer. 1. If I buy a 2.5 gallon wine kit, would I need to purchase any additional supplies? 2. How many liters or 12 oz bottles would that yield? 3. Does wine usually need primary...
  2. T

    Need an idea

    So I just brewed a RIS with double black whiskey and hazelnut coffee beans. It's in bottles, and will remain untasted until September. But my next experiment is a Nut Brown Ale. I am kinda stumped on what to add here, maybe caramel, or mint? I don't know, any ideas? Thanks!
  3. T

    Coffee beans...

    So I am brewing a russian imperial stout. I added wood chips soaked in whiskey. I want to now add hazelnut coffee beans. How would I go about adding them (crush them up, turn them to liquid?) Thanks!
  4. T

    Brewing a Russian Imperial Stout

    Hey, Just picked up a kit to brew this. Thinking of adding some wood chips soaked in J W double black whiskey, and a tiny bit of chocolate as well into the secondary after about a month in the primary. Thoughts? Thanks!
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