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  1. D

    Diacetyl in Pils....

    I've got 10 gals of pilsner that I'm trying to save. Out of the secondary I didn't notice any diacetyl smell or taste but do now that its kegged. I'm planning on putting the kegs at room temp and eventually racking them into a tertiary with a starter to see if it'll gobble up the diacetyl...
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