• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. cornishpasty

    Beginner question about dried malt extract brewing

    Hello all, I have been brewing (slowly) for around a year and have done 4 batches and a kit. All my batches I have used liquid malt extract and a small amount of steeped grains (chocolate malt etc.). The kit tasted fantastic but all my brews have had the same strong liquorice flavour which I...
  2. cornishpasty

    My Bock tastes awful!

    Hello, I brewed a Bock two weeks ago, and I'm preparing to bottle it this weekend, but it smells and tastes terrible. Here's the situation: Chocolate malt (crushed) Caramunich malt (crushed) Amber malt (syrup) Munich malt (syrup) Hallertauer hops (aroma & bittering) Irish moss Wyeast...
Back
Top