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  1. C

    Diluting High gravity beer before fermentation

    I´ve been searching for threads on diluting a high gravity wort BEFORE fermentation. All i´m finding is dilution after fermentation. Has anyone tried it before? The reason I want to try this, is because I have a larger fermenter capacity (70 L), and a smaller mash tun (50L). I was thinking...
  2. C

    Overheated my wort when recirculating

    Hello fellow brewers, Yesterday I made a very stupid mistake. After having a perfect mash, I began to recirculate the wort. Around 30 minutes passed and I noticed the grains weren't settling to the bottom of the mash tun (yeah, it took me that long. Dont drink and brew). I then saw that I...
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