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Hello y'all. I'm about to brew a Pumpkin Ale from Midwest. I got an activator smack pack & I was gonna do a starter, I smacked it & thought it was ready, but unfortunately when I opened it the packet inside was not broken (the last one I had didn't expand much so I thought this one was doing...

Hello again all! I was recently @ a Best Buy & saw a labeling software & it just got me thinking... What type of software do some of y'all use? Any recommendations? Also, where/how do you get some of the "nifty" pictures I've seen here? & finally what type of labels do y'all recommend &...

Hey all, I have another question for anyone. I just brewed an Irish Red Ale from Midwest. This was the first time I did secondary fermentation, I racked to secondary glass carboy after 1 week, waited 1 more week & bottled. When I bottled, I tasted a wee bit of what was left that would not...

Hello all, I'm new here & a new brewer - 3rd batch. I recently brewed up a batch of Irish Red Ale f/ Midwest Brewing, I used the liquid smack pack. I ferment in my basement & it's about 64 degrees farenheit down there. I know it says to stay around 70 - 75 for most ale yeasts. I seemed...