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Hey all, Question concerning running a little high on fermentation temperature with this yeast. I brewed an Oktoberfest on 3/9, OG 1.053 and pitched two packs of rehydrated 34/70, chilled to 55 degrees into 55 degree wort. Set my fermentation chamber to 56. Fermentation started 12ish hours...

Hi all, Quick intro. Long, long, long time lurker (like, since 2008), but I'm pretty sure this is my first post. I've relied on HomeBrewTalk throughout 3 (active) years of homebrewing for everything from learning best practices before my first brew to discussing the finer points of...