Search results

Been brewing for awhile now and always wanted to eventually get in to kegging. However, apartment living cramps that style pretty quickly (no second fridge, and with the food for the family, not enough room in current fridge). Anyway, I was given a free 1/4 barrel sanke keg but it didn't come...

Hoping I can get some wisdom from the veterans and users on this forum. This is the first time I've "created" my own recipe from scratch - or pulling the concepts from different recipes. I'm looking for a wee heavy with good caramel and a decent "raisin/plum" profile, leaning to a little more...

Tried searching but haven't found anything directly on point. Just purchased the Dark Star burner to get outdoors. I only brew 5 - 5.5 gallon batches at this point (and no real intent to go much bigger in the near future). My question is, what are the recommendations when there is no outdoor...

Looking for feedback on a partial mash hefeweizen (full boil). I know hefes can be made simply with extract, but I'm looking to get that extra taste, but especially the additional of mouthfeel by adding flaked wheat. Here's what I've got so far. 1.5# german pilsner 2.5# german wheat...